Mediterranean Food Wine

Hotel cuisine

Local, fresh quality ingredients.
4 course evening meal with aperitifs, unlimited wine and coffee 3 times a week (Mondays, Wednesdays and Fridays)
Light lunches.
Generous hotel breakfast; home made preserves, cereals and muesli, fruit and yoghurt, cake, bread and viennoiserie.
Traditional Languedoc dishes.
Dining room with traditional 19th century features.
Outdoor hotel dining terrace in summer.

"I think of Languedoc as a land of smells; the soothing perfume of lime, mint, camomile and verbena on a market stall destined for herb teas; the acrid odour of maturing cheese in the caves of Roquefort; the lingering smell of fish soup in the narrow street of a fishing port. For the Languedoc is a very Mediterranean province, sunburned, parched and colourful"., Anne Willan, l'Ecole de Cuisine La Varenne, Paris.

"The Languedoc-Roussillon - one of the undiscovered bastions of delicious, value-priced wines", Robert Parker, The Wine Advocate

Food is one of our great passions and we have rapidly gained a reputation as having some of the best cooking in the area. Dinner and breakfast are served on the outdoor garden terrace (weather permitting). Delicious wines are selected from the vast choice of quality wine that the Minervois now offers. We usually serve the AOC wines from the Domaine des Homs, a local winery about 3 kms away that has been in the same family for 3 generations and makes excellent hand crafted wines.

Cuisine reflects regional Languedoc specialities, the flavours of the South and the sun and is seasonal and fresh. We never use inferior ingredients or factory-farmed products. House specialities include fresh tomato tart with aged balsamic vinegar, magret de canard with a sauce of mountain thyme, reduced wine and honey, fresh fig tart from our garden, local melons filled with Muscat wine and goats' cheeses with mountain honey.

Special dietary needs can be catered for on request, please let us know in advance if possible. We can also recommend local restaurants and make reservations on your behalf. Please note that for the night of arrival, reservations for dinner must be placed at least 24 hours in advance or preferably at the time of booking.

Hotel food & wine, Languedoc

Guests are offered a four course table d'hotes menu, including wine and aperitifs, in the evening 3 times a week (£27.50 per person).

Click on the link above for a selection of recipes

Hotel breakfast, Languedoc

A generous hotel breakfast is included in the room tariff and is served in the breakfast room or terrace (weather permitting).

Click on the link above for a selection of favourite breakfast recipes.

Hotel dining room

Hotel breakfast room